No-Bake Biscuit & Cream Cake | Prăjitură cu biscuiți și cremă fără coacere
A quick and creamy layered dessert with two types of biscuits and a luscious whipped cream-cheese filling. Ready in just 10 minutes—no oven needed!
Ingredients
- Butter biscuits (for base and top layer)
- Chocolate biscuits (filled, for middle layer)
- Milk (for soaking the biscuits, approx. 200–300 ml)
- 300 milliliters cold whipping cream
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon vanilla essence
- 150 grams cream cheese
For the Biscuit Layers:
For the Cream Filling:
Instructions
- Prepare the Biscuit Base:
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- Lightly soak the butter biscuits in milk (just a few seconds).
- Layer them on the bottom of a pan or tray to form the base.
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- Make the Cream Filling:
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- In a bowl, beat the cold whipping cream with sugar and vanilla essence until soft peaks form.
- Do not overmix!
- Add the cream cheese and gently fold it in with a spatula until smooth and creamy.
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- Assemble the Cake:
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- Spread half of the cream mixture over the butter biscuit base and level it.
- Lightly soak the chocolate biscuits in milk (a bit longer to soften fully).
- Add a layer of chocolate biscuits over the cream.
- Spread the remaining cream over the chocolate biscuit layer and smooth it out.
- Top with another layer of butter biscuits (also soaked lightly in milk).
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- Chill (Optional but Recommended):
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- Let the cake sit in the fridge for 1–2 hours to fully set (or enjoy right away if you're in a hurry!).
Optional Toppings: • Grated chocolate, cocoa powder, or crushed biscuits on top for extra flair. -