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New Potatoes in Mushroom Sauce (Vegan-Friendly) | Cartofi noi în sos de ciuperci (vegani)

Ingredients
  • 500 g of new potatoes (washed well, with skin)
  • 2 onions (finely chopped)
  • 300 g of mushrooms (sliced)
  • 2-3 tbsp olive oil
  • 1 sprig rosemary (fresh)
  • 3 cloves garlic (finely chopped)
  • 1 tsp salt
  • 1 cup water
Instructions
  1. 1
    Prepare the Potatoes
    1. Wash the 500 grams of new potatoes thoroughly, as you will be using them with the skin on.
    2. Place the potatoes in a large pot, cover with cold water, and add 1 teaspoon of salt and 1 sprig of rosemary.
    3. Boil the potatoes until they are tender and a fork can pass through them.
    4. Once ready, drain and peel the potatoes using a knife or a teaspoon.
  2. 2
    Sauté the Vegetables
    1. Heat 2-3 tablespoons of olive oil in a pan over medium heat.
    2. Add the 2 finely chopped onions and 1 cup of water to the pan. Cook the onions until they soften.
    3. Add the 3 finely chopped garlic cloves, 1 sprig of rosemary, and 300 grams of sliced mushrooms. Cook for a few minutes until the mushrooms are soft.
  3. 3
    Combine and Season
    1. Add the peeled potatoes into the pan with the mushrooms and onions.
    2. Season with salt to taste and mix everything together.
    3. Cook for a few more minutes, allowing the flavors to blend.
Read it online: https://yummy.expert/recipe/new-potatoes-in-mushroom-sauce-vegan-friendly-cartofi-noi-in-sos-de-ciuperci-vegani/