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New Potato Soup with Chicken Recipe

Ingredients
    Soup Base:
  • Chicken pieces (quantity as desired)
  • Water (enough to cover the chicken)
  • 1 tbsp of salt
  • A few celery leaves
  • 1 whole onion (scored with a knife)
  • 0.5 bell pepper (any color)
  • 2 carrots, whole
    • Vegetable Sauté:
  • 1 medium-sized onion, finely chopped
  • 1 carrot, grated
  • Cooking oil (for sautéing
    • Main Soup:
  • A few new potatoes (washed and cut into small pieces; skin optional)
  • ½ red bell pepper, finely chopped
  • ½ orange bell pepper, finely chopped (or any bell pepper of your choice)
  • 1 celery stalk, finely chopped
    • Creamy Soup Mixture:
  • A few tablespoons of Greek yogurt
  • Juice of 1 lemon
  • 1 ladle of hot soup
    • Final Additions:
  • The boiled chicken, deboned and shredded
  • Boiled carrots from the soup base, chopped
  • A handful of chives, chopped
  • A little broth (optional)
  • Fresh parsley, chopped
  • Fresh larch, chopped (or other preferred herbs)
Instructions
  1. 1
    Prepare the Soup Base:
    • In a large pot, add chicken pieces, water to cover the chicken, and 1 tablespoon of salt.
    • Bring to a boil and blanch the meat well.
    • Add a few celery leaves, a whole onion (scored with a knife), ½ bell pepper, and 2 whole carrots.
    • Let everything boil until the meat is cooked through.
  2. 2
    Sauté the Vegetables:
    • While the soup base is boiling, finely chop 1 medium-sized onion and grate 1 carrot.
    • Sauté the chopped onion and grated carrot in a little oil until they gain some color.
  3. 3
    Prepare the Potatoes:
    • Wash a few new potatoes well and cut them into smaller pieces.
    • If you prefer, remove the skin with a teaspoon.
  4. 4
    Combine and Boil:
    • Once the chicken is cooked, remove it along with the vegetables from the pot.
    • Discard all the vegetables except for the carrots and set them aside.
    • Debone the chicken and set the meat aside.
    • Add the potatoes and the sautéed vegetables into the boiling soup.
    • Include ½ red bell pepper and ½ orange bell pepper (or any bell pepper of your choice).
    • Add finely chopped celery to the soup and mix everything well
  5. 5
    Make the Creamy Soup Mixture:
    • In a separate large bowl, add a few tablespoons of Greek yogurt and the juice of 1 lemon.
    • With the help of a ladle, add a little bit of the hot soup to the yogurt mixture to temper it.
    • Pour the mixture back into the soup slowly while stirring.
  6. 6
    Add Final Ingredients:
    • Add the reserved carrots, shredded chicken, a handful of chopped chives, and a little broth (optional) to the soup.
    • If you don't have lemon, you can use borscht for a sour taste.
    • Finish with a lot of fresh parsley and larch (or other herbs).
  7. 7
    Serve and Enjoy:
    • Leave a message in the comments and tell me what you think about this recipe.
    • What is your favorite soup?
Read it online: https://yummy.expert/recipe/new-potato-soup-with-chicken-recipe/