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Negresa de Post

Ingredients
  • 360 g sugar
  • 570 ml water
  • 170 ml oil
  • Vanilla essence
  • Orange zest
  • 450 g flour
  • 3 tbsp cacao (heaped)
  • 0.5 tsp salt
  • Chopped nuts (optional)
Instructions
  1. 1
    In a well-heated pan, caramelize the sugar until it reaches a dark golden color. Be careful not to burn it.
  2. 2
    Add cold water and turn off the heat. Let it cool until the syrup forms.
  3. 3
    Pour the lukewarm syrup into a large bowl, add the vanilla essence, oil, orange zest, baking powder, salt, and mix well.
  4. 4
    Gradually incorporate the sifted flour and cocoa. Try not to overmix.
  5. 5
    Pour the mixture into a baking tray lined with parchment paper. You can sprinkle chopped nuts on top if desired.
  6. 6
    Place the tray in the preheated oven at 160 degrees Celsius for 25-30 minutes or until the toothpick test comes out clean.
  7. 7
    After baking, allow the cake to cool in the tray before cutting it
  8. 8
    Serve with pleasure and enjoy your meal!
    9. Step by step instructions in the video below
  9. 9
Read it online: https://yummy.expert/recipe/negresa-de-post/