Mustard Sauce Peppers Recipe
Ingredients
- 1 kilogram of peeled peppers, sliced
- 200 grams of sweet mustard
- 200 milliliters of vinegar
- 100 grams of sugar
- 100 milliliters of oil
- 1 teaspoon of salt
- 2 bay leaves
- A few black pepper seeds
Instructions
- Prepare the Peppers:
- Wash and clean the peppers thoroughly.
- Cut the peppers into slices.
- Prepare about 1 kg of sliced peppers.
- Prepare the Mustard Sauce:
- In a large pot, combine 200 g of sweet mustard, 200 ml of vinegar, 100 g of sugar, 100 ml of oil, 1 teaspoon of salt, 2 bay leaves, and a few black pepper seeds.
- Bring the mixture to a boil and let it simmer for 10 minutes.
- Cook the Peppers:
- Add half of the sliced peppers to the pot.
- Cover the pot and let the peppers cook for 15 minutes.
- While the peppers are cooking, begin sterilizing the jars for canning.
- Sterilize the Jars:
- Sterilize jars by boiling them or using another preferred method to ensure they are clean and free of contaminants.
- Process the Remaining Peppers:
- Once the first batch of peppers is cooked, transfer them to a bowl.
- Add the remaining sliced peppers to the pot and repeat the cooking process for another 15 minutes.
- Fill the Jars:
- Once both batches of peppers are cooked, fill the sterilized jars with the peppers.
- Pour the hot mustard sauce into the jars to cover the peppers completely.
- Seal the jars tightly
- Store and Enjoy:
- This recipe yields about 3 jars.
- Store the jars in a cool, dark place for future use.
- Enjoy the mustard sauce peppers with fried foods or potato stew.