Include in Print View:

Mustard Sauce Peppers Recipe

Ingredients
  • 1 kg of peeled peppers, sliced
  • 200 g of sweet mustard
  • 200 ml of vinegar
  • 100 g of sugar
  • 100 ml of oil
  • 1 tsp of salt
  • 2 bay leaves
  • A few black pepper seeds
Instructions
  1. 1
    Prepare the Peppers:
    • Wash and clean the peppers thoroughly.
    • Cut the peppers into slices.
    • Prepare about 1 kg of sliced peppers.
  2. 2
    Prepare the Mustard Sauce:
    • In a large pot, combine 200 g of sweet mustard, 200 ml of vinegar, 100 g of sugar, 100 ml of oil, 1 teaspoon of salt, 2 bay leaves, and a few black pepper seeds.
    • Bring the mixture to a boil and let it simmer for 10 minutes.
  3. 3
    Cook the Peppers:
    • Add half of the sliced peppers to the pot.
    • Cover the pot and let the peppers cook for 15 minutes.
    • While the peppers are cooking, begin sterilizing the jars for canning.
  4. 4
    Sterilize the Jars:
    • Sterilize jars by boiling them or using another preferred method to ensure they are clean and free of contaminants.
  5. 5
    Process the Remaining Peppers:
    • Once the first batch of peppers is cooked, transfer them to a bowl.
    • Add the remaining sliced peppers to the pot and repeat the cooking process for another 15 minutes.
  6. 6
    Fill the Jars:
    • Once both batches of peppers are cooked, fill the sterilized jars with the peppers.
    • Pour the hot mustard sauce into the jars to cover the peppers completely.
    • Seal the jars tightly
  7. 7
    Store and Enjoy:
    • This recipe yields about 3 jars.
    • Store the jars in a cool, dark place for future use.
    • Enjoy the mustard sauce peppers with fried foods or potato stew.
Read it online: https://yummy.expert/recipe/mustard-sauce-peppers-recipe/