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Mini Pizza Rolls Recipe

Ingredients
    Main Ingredients:
  • A few slices of salami, diced
  • 2 sheets of puff pastry
  • Tomato paste or ketchup
  • 100 g mozzarella cheese, shredded
    • For Glaze:
  • 1 egg yolk
  • 1 tbsp of milk
    • Optional Toppings:
  • Poppy seeds
  • Sesame seeds
  • Salt (if seeds are not available)
Instructions
  1. 1
    Prepare the Salami:
    • Dice a few slices of salami into small cubes.
  2. 2
    Prepare the Puff Pastry:
    • Spread the first sheet of puff pastry on the countertop.
  3. 3
    Add Tomato Paste:
    • Spread a layer of tomato paste over the puff pastry using a knife. You can also use ketchup if preferred.
  4. 4
    Add Cheese and Salami:
    • Sprinkle about 100 grams of shredded mozzarella cheese evenly over the tomato paste.
    • Add the diced salami cubes on top of the cheese.
  5. 5
    Cover with Second Pastry Sheet:

    Place the second sheet of puff pastry on top and press down to flatten it.

  6. 6
    Cut into Strips:
    • Cut the layered pastry into 1 cm wide strips.
  7. 7
    Stack and Roll:
    • Take two strips at a time, stack them on top of each other, and roll them up.
  8. 8
    Flatten the Rolls:
    • Use a rolling pin or a small stick to flatten each roll slightly.
  9. 9
    Prepare the Egg Wash:
    • In a bowl, mix 1 egg yolk with 2 tablespoons of milk.
    • Brush the tops of the rolls with this mixture.
  10. 10
    Add Toppings:
    • Sprinkle poppy seeds and sesame seeds on top of the rolls. If you don't have seeds, sprinkle a bit of salt.
  11. 11
    Bake:
    • Place the rolls on a baking tray and put them in a preheated oven at 200 degrees Celsius.
    • Bake for 20-25 minutes until golden brown.
  12. 12
    Serve and Enjoy:
    • Remove from the oven and let cool slightly.
    • Enjoy these delicious mini pizza rolls, perfect for a quick snack or a party appetizer.
Read it online: https://yummy.expert/recipe/mini-pizza-rolls-recipe/