Mini Pizza Rolls Recipe
Ingredients
- A few slices of salami, diced
- 2 sheets of puff pastry
- Tomato paste or ketchup
- 100 grams mozzarella cheese, shredded
- 1 egg yolk
- 1 tablespoon of milk
- Poppy seeds
- Sesame seeds
- Salt (if seeds are not available)
Main Ingredients:
For Glaze:
Optional Toppings:
Instructions
- Prepare the Salami:
- Dice a few slices of salami into small cubes.
- Prepare the Puff Pastry:
- Spread the first sheet of puff pastry on the countertop.
- Add Tomato Paste:
- Spread a layer of tomato paste over the puff pastry using a knife. You can also use ketchup if preferred.
- Add Cheese and Salami:
- Sprinkle about 100 grams of shredded mozzarella cheese evenly over the tomato paste.
- Add the diced salami cubes on top of the cheese.
- Cover with Second Pastry Sheet:
Place the second sheet of puff pastry on top and press down to flatten it.
- Cut into Strips:
- Cut the layered pastry into 1 cm wide strips.
- Stack and Roll:
- Take two strips at a time, stack them on top of each other, and roll them up.
- Flatten the Rolls:
- Use a rolling pin or a small stick to flatten each roll slightly.
- Prepare the Egg Wash:
- In a bowl, mix 1 egg yolk with 2 tablespoons of milk.
- Brush the tops of the rolls with this mixture.
- Add Toppings:
- Sprinkle poppy seeds and sesame seeds on top of the rolls. If you don't have seeds, sprinkle a bit of salt.
- Bake:
- Place the rolls on a baking tray and put them in a preheated oven at 200 degrees Celsius.
- Bake for 20-25 minutes until golden brown.
- Serve and Enjoy:
- Remove from the oven and let cool slightly.
- Enjoy these delicious mini pizza rolls, perfect for a quick snack or a party appetizer.