Mini Pizza Rolls Recipe
Ingredients
Main Ingredients:
For Glaze:
Optional Toppings:
Instructions
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Prepare the Salami:
- Dice a few slices of salami into small cubes.
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Prepare the Puff Pastry:
- Spread the first sheet of puff pastry on the countertop.
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Add Tomato Paste:
- Spread a layer of tomato paste over the puff pastry using a knife. You can also use ketchup if preferred.
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Add Cheese and Salami:
- Sprinkle about 100 grams of shredded mozzarella cheese evenly over the tomato paste.
- Add the diced salami cubes on top of the cheese.
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Cover with Second Pastry Sheet:
Place the second sheet of puff pastry on top and press down to flatten it.
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Cut into Strips:
- Cut the layered pastry into 1 cm wide strips.
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Stack and Roll:
- Take two strips at a time, stack them on top of each other, and roll them up.
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Flatten the Rolls:
- Use a rolling pin or a small stick to flatten each roll slightly.
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Prepare the Egg Wash:
- In a bowl, mix 1 egg yolk with 2 tablespoons of milk.
- Brush the tops of the rolls with this mixture.
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Add Toppings:
- Sprinkle poppy seeds and sesame seeds on top of the rolls. If you don't have seeds, sprinkle a bit of salt.
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Bake:
- Place the rolls on a baking tray and put them in a preheated oven at 200 degrees Celsius.
- Bake for 20-25 minutes until golden brown.
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Serve and Enjoy:
- Remove from the oven and let cool slightly.
- Enjoy these delicious mini pizza rolls, perfect for a quick snack or a party appetizer.
