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Leftover Chicken and Veggie Skillet with Sour Cream and Dill | Tigaie cu resturi de pui și legume, smântână și mărar

Ingredients
  • 1 zucchini (washed and cut into cubes)
  • 1/2 onion (or smaller, finely chopped)
  • 2 green peppers (cut into slices)
  • 1 piece of chicken breast (cut into cubes)
  • Olive oil (for frying)
  • Salt (to taste)
  • 400 ml chicken broth
  • 1/2 cup sour cream (for cooking)
  • Dill (to taste)
  • Parmesan (for serving)
  • Chamomile (for garnish, optional)
Instructions
  1. 1
    Prepare the Chicken
    1. Start by seasoning the chicken breast cubes with salt.
    2. Heat a little olive oil in a frying pan and fry the chicken pieces until they change color and are cooked through.
    3. Remove the chicken from the pan and set it aside on a plate.
  2. 2
    Cook the Vegetables
    1. Add a bit more olive oil to the pan.
    2. Add the chopped onion and fry for a few minutes until softened.
    3. Add the sliced green peppers and cook for another 1-2 minutes.
    4. Add 1/2 cup of water and cook for 1-2 minutes to let the vegetables soften.
  3. 3
    Add the Broth and Sour Cream
    1. Pour in 400 ml of chicken broth and 1/2 cup of sour cream.
    2. Stir everything together and season with salt to taste.
    3. Add the fried chicken back into the pan, along with some dill.
  4. 4
    Serve
    1. Let everything cook for a few more minutes to combine the flavors.
    2. Serve the dish with a sprinkle of parmesan and a bit of chamomile for garnish if desired.
Read it online: https://yummy.expert/recipe/leftover-chicken-and-veggie-skillet-with-sour-cream-and-dill-tigaie-cu-resturi-de-pui-si-legume-smantana-si-marar/