Juicy Chicken Sandwich with Garlic Yogurt Sauce
Ingredients
- 2 chicken breasts, thinly sliced
- Salt (to taste)
- Black pepper (to taste)
- Dried chili (to taste)
- Sweet paprika (to taste)
- 2 tablespoons olive oil
- Juice of ½ lemon
- 3 tomatoes, thinly sliced
- Salt (to taste)
- A little olive oil
- 4 slices of seeded bread (or any bread of choice)
- Mozzarella, sliced (or any cheese you prefer)
- 3 cloves of garlic, grated
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons Greek yogurt
- Fresh parsley, chopped
For the chicken:
For the sandwich:
For the garlic yogurt sauce:
Instructions
- Prepare the chicken: In a bowl, season the thinly sliced chicken breast with salt, black pepper, dried chili, sweet paprika, olive oil, and lemon juice. Rub the seasoning well into the meat.
- Heat a little oil in a pan over medium heat. Add the chicken and cook until golden brown, then flip and cook for another 5 minutes. Once done, remove from the pan and set aside.
- Prepare the tomatoes: Slice the tomatoes thinly, season them with salt, and drizzle a little olive oil over them.
- Make the garlic yogurt sauce: In a small bowl, mix the grated garlic with salt and black pepper. Add Greek yogurt and chopped parsley, then mix well.
- Assemble the sandwich: Place the bread slices on an oven tray. Add a piece of cooked chicken on each slice, then top with mozzarella (or your preferred cheese).
- Place the tray in a preheated oven and bake for 10 minutes, or until the cheese melts.
- Remove from the oven, assemble the sandwich, and enjoy!