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Juicy Chicken and Potato Tray Bake with Garlic Butter Sauce | Tavă suculentă de pui și cartofi la cuptor cu sos de unt cu usturoi
Ingredients
For the Chicken and Potatoes:
Potatoes (adjust the quantity based on servings)
Chicken parts (upper chicken thighs, lower thighs, and wings)
Baking paper (for lining the tray)
For the Sauce:
2
tsp
salt
1
tsp
paprika (use spicy paprika if preferred)
1
tsp
oregano
1
tsp
black pepper
2-3
tbsp
olive oil (or sunflower oil)
2
tbsp
tomato paste
½
glass of milk
½
cup
of water
Instructions
1
Prepare the Potatoes
Clean and wash the potatoes well. Cut them into slices, adjusting the quantity to suit the number of servings.
Line a resistant oven tray with baking paper.
Spread the sliced potatoes evenly across the tray.
2
Prepare the Chicken
Use the upper chicken thighs, lower thighs, and wings of a whole chicken. Mark the chicken pieces with a knife to ensure even cooking.
Place the chicken pieces on top of the sliced potatoes in the tray.
3
Make the Sauce
In a bowl, combine 2 teaspoons of salt, 1 teaspoon of paprika (spicy paprika if desired), 1 teaspoon of oregano, and 1 teaspoon of black pepper.
Add 2-3 tablespoons of olive oil (or sunflower oil) to the spices.
Stir in 2 tablespoons of tomato paste, then gradually add ½ glass of milk, mixing until you get a smooth sauce-like consistency.
4
Assemble and Bake
Pour the sauce over the chicken and potatoes, making sure everything is well-coated.
Add around ½ cup of water to the tray.
Preheat your oven to 200°C (392°F) and bake the chicken and potatoes until they are browned nicely on top, about 40-50 minutes, or until fully cooked.
5
Serve and Enjoy
Once done, remove from the oven and serve hot with a side dish, like a simple stew.
Enjoy the juicy chicken and crispy potatoes with garlic butter sauce!