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It’s the creamiest pasta I’ve ever eaten and it’s so easy to make, orzo pasta

Servings: 12
Ingredients
  • 150 g orzo pasta
  • 2 breast chicken
  • salt
  • black pepper
  • sweet paprika
  • garlic powder
  • 2/3 tbsp olive oil
  • 1 onion (red)
  • tomatoes (whole canned)
  • 5 clove garlic
  • 1 cup butter
  • 2 glasses of water ((for a quantity of orzo add twice as much liquid))
  • 1 handful of spinach
  • 70 g parmigiano
Instructions
  1. 1
    Season the diced chicken with salt, black pepper, sweet paprika, garlic powder, oregano, and olive oil. Mix well.
  2. 2
    In a well-heated pan, add two tablespoons of oil and the seasoned chicken. Fry until cooked through. Then set aside.
  3. 3
    In the same pan, add a cup of butter, chopped onions, and garlic. Sauté for a few minutes until golden.
  4. 4
    Once the onions are caramelized, add the Orzo pasta to the pan. Sauté for two minutes.
  5. 5
    Pour in a glass of water and add the cherry tomatoes. Then, top up with another glass of water.
  6. 6
    Season with salt and let it simmer until the pasta is cooked. Typically, use twice the amount of liquid to the quantity of Orzo pasta.
  7. 7
    When the pasta is cooked, add a handful of spinach and grated Parmesan cheese. Mix well.
  8. 8
    Finally, add the cooked chicken back to the pan, stir, and serve. Leave a comment and let me know what you think about this recipe!
    9. Step by step instructions in the video below
  9. 9
Read it online: https://yummy.expert/recipe/its-the-creamiest-pasta-ive-ever-eaten-and-its-so-easy-to-make-orzo-pasta/