Italian Baked Chicken Schnitzel (Șnițel de pui la cuptor italian)
Oven-baked, crispy, cheesy, and packed with Mediterranean flavor — a lighter twist on the classic schnitzel!
- 2 large chicken breasts (cut in half, pounded thin)
- Salt, to taste
- Sweet paprika
- Garlic powder
- Ground black pepper
- Dried oregano
- Ground ginger
- 2 large eggs
- 150 grams breadcrumbs (more if needed)
- Olive oil (for greasing)
- 3 small tomatoes (grated)
- 1 tablespoon tomato paste
- Spices (same blend as above or to taste)
- Olive oil
- Grated Parmesan cheese
- Grated Cheddar cheese
- Prepare the Chicken:
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Cut each chicken breast in half and pound thin.
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Mix together salt, paprika, garlic powder, black pepper, oregano, and ginger.
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Season both sides of the chicken with half of this spice blend, rubbing it in with your hands.
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- Set Up Breading Station:
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Beat 2 eggs in a bowl.
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In a separate plate, mix breadcrumbs with the remaining spices.
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Dip each chicken piece first in the egg, then in the breadcrumb mix — repeat this step twice for extra crunch.
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- Bake the Schnitzels:
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Place baking paper in an oven-safe pan and lightly grease with oil.
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Lay out the schnitzels and bake in a preheated oven at 200°C for about 10 minutes.
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- Make the Sauce & Add Cheese:
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In a bowl, combine grated tomatoes, tomato paste, spices, and olive oil.
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Spread this sauce over the baked schnitzels.
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Top generously with Parmesan and Cheddar cheese.
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- Final Bake:
- Return to the oven until the cheese is melted and bubbly.
Pair with a fresh salad or mashed potatoes for a satisfying Italian-inspired meal.