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In just 10 MINUTES you make the best pie with lots of cheese
Ingredients
250
g
sweet cow's cheese
200
g
salty cow's cheese
100
g
sugar
3
eggs
1
egg
(white)
2
sheets of puff pastry
a handful of raisins
(or candied fruit)
grated lemon peel
1
tbsp
vanilla essence
3
tbsp
semolina
For Grease
1
egg yolk
3
tbsp
milk
Instructions
1
Mix all the ingredients for the filling.
2
Place the first sheet of puff pastry in the pan on the stove and make small holes with a fork. Put in the oven preheated to 200C for 10 minutes.
3
Pour the cheese mixture and level. Place the second sheet of dough on top, make holes with a fork.
4
Brush a yolk with milk and put the tray in the oven preheated to 170C for 30 minutes or until it is nicely browned on top.
5
Dust with sugar and serve hot.