I’m thrilled to share with you an incredibly flavorful stew featuring smoked sweet potatoes, perfectly complemented by pickles.
Ingredients
- 4 sausages (smoked, peeled, and cubed)
- Alternatively, Kaiser or minced meat can be used
- 1 tablespoon of oil
- 1 medium-sized onion, finely chopped
- 3 cloves of garlic, crushed and finely chopped
- A little water
- 4 small tomatoes, grated (broth can be substituted if tomatoes are unavailable)
- 1 bay leaf
- 2 sweet potatoes
- 2 yellow potatoes
- carrots or red bell peppers (optional)
- salt
- pepper
- Water, as needed
Instructions
- Heat oil in a pan over medium heat. Add the sausages and fry until they achieve a golden color.
- Once the sausages are cooked, remove them from the pan and set them aside. In the same pan with the remaining oil, add the chopped onion, crushed garlic, and a splash of water. Allow them to stew.
- Grate the tomatoes and add them to the pan along with the bay leaf. Cook for 2-3 minutes.
- Meanwhile, prepare the sweet potatoes and yellow potatoes by peeling and cutting them into chunks. Adjust the quantity according to your preference.
- Optionally, add carrots or red bell peppers to the pan for extra flavor and color.
- Return the sausages to the pan. Pour in a glass of water and season with salt and pepper. Cover the pan and allow the stew to simmer for approximately 30 minutes.
- Once the potatoes are tender and the flavors have melded together, your stew is ready to be served.
- Feel free to leave your feedback in the comments and let me know what you think of the recipe.
- Enjoy your delicious smoked sweet potato stew, and don't forget to savor every bite!
Around 5 years ago, I first savored these delightful sweet potatoes at a Japanese restaurant, and I've kept them stocked in my pantry ever since. Today, I'm thrilled to share with you an incredibly flavorful stew featuring smoked sweet potatoes, perfectly complemented by pickles. Let's dive into the recipe!