Hungarian-Style Chicken Schnitzels with Veggies
These delicious Hungarian-inspired chicken schnitzels are a twist on the classic recipe. With tender chicken and a mix of fresh vegetables, they offer a flavorful and unique experience.
Ingredients
- 1 red bell pepper, finely choppedv
- 1 green bell pepper, finely chopped
- Chicken (boneless thigh or breast), cut into small cubes
- 2 eggs, depending on size
- 2 tablespoons Greek yogurt
- 2 tablespoons breadcrumbs (optional for texture)
- Salt and pepper, to taste
- Other spices (optional, such as paprika, garlic powder, or mixed herbs)
- 2 tablespoons flour
- Grated cheese (optional, such as Parmesan or a soft cheese like mozzarella)
- 3 oil (for frying)
Instructions
- Prepare the Vegetables:
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- Finely chop red bell pepper and green bell pepper into small pieces.
- Add the chopped peppers into a large bowl.
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- Prepare the Chicken:
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- Cut the chicken into small cubes.
- Add the chicken cubes to the bowl with the chopped peppers.
- If preferred, you can use a meat grinder to mince the chicken, but it is traditional to keep it in small pieces instead.
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- Prepare the Mixture:
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- In the same bowl, add 1 or 2 eggs (depending on their size), 2 tablespoons of Greek yogurt, 2 tablespoons breadcrumbs, and 2 tablespoons flour.
- Season with salt and pepper, and feel free to add other spices that you like, such as paprika or garlic powder.
- If desired, you can add grated cheese for extra flavor and texture.
- Mix everything together until well combined. The mixture should be somewhat runny – this is normal.
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- Fry the Schnitzels:
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- Heat 2-3 tablespoons of oil in a frying pan over medium heat.
- Use a spoon to scoop portions of the mixture and drop them into the hot pan.
- Cook each portion for about 4-5 minutes on the first side until golden brown.
- Flip the schnitzels and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through and crispy.
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- Serve:
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- Remove the schnitzels from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm, enjoy your Hungarian-inspired chicken schnitzels!
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