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Honey Glazed Ham with Citrus Infusion | Şuncă glazurată cu miere cu infuzie de citrice

Ingredients
  • 1 piece of ham
  • Water
  • Several cloves of garlic
  • 2 bay leaves
  • Peppercorns
  • Fresh rosemary
  • Fresh thyme
  • dried celery (Optional)
    • For the glaze:
  • Juice of one orange
  • 1 tsp of cinnamon
  • 1 tsp of sweet paprika
  • 1 tbsp of Dijon mustard
  • 1 tsp of brown sugar
  • Honey
  • Ground black pepper
  • Salt
Instructions
  1. 1
    Place the ham in a large pot and cover it with water. Bring it to a boil, then change the water.
  2. 2
    Add the cloves of garlic, bay leaves, peppercorns, rosemary, and thyme to the pot. You can also add dried celery for extra flavor if desired.
  3. 3
    Boil the ham for 4 hours, adding water as needed.
  4. 4
    Remove the ham from the pot and place it in an ovenproof dish. Remove the skin and score the meat with a knife. Allow it to cool.
  5. 5
    n a bowl, mix together the orange juice, cinnamon, sweet paprika, Dijon mustard, brown sugar, honey, black pepper, and salt to prepare the glaze.
  6. 6
    Brush the ham with the prepared glaze.
  7. 7
    Place the ham in a preheated oven at 200 degrees Celsius and allow it to brown nicely.

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Read it online: https://yummy.expert/recipe/honey-glazed-ham-with-citrus-infusion-sunca-glazurata-cu-miere-cu-infuzie-de-citrice/