Add the Potatoes and Liquids
- While the meat is cooking, peel, slice, and cube the potatoes.
- Add 2-3 liters of water to the pot with the meat and vegetables.
- Season with salt to taste.
- Add the cubed potatoes, and stir everything together.
5 Season the Soup
- Add 1 bay leaf, 1 tablespoon of tomato paste, and 100 grams of pasta to the pot.
- Allow the soup to boil until the potatoes and pasta are tender.
6 Final Touches
- Towards the end of cooking, pour in 1/2 cup of milk and 50 grams of parmesan cheese.
- Add a few dried tomatoes and a pinch of spinach for extra flavor.
- Stir well and let everything combine for a few more minutes.
7 Serve and Enjoy
- Serve the soup hot with fresh bread and a sprinkle of onions on top for added flavor.