This recipe is a quick, healthy, and delicious meal that the whole family will love. It's easy to make with just a few ingredients and packed with flavor!
Ingredients
3 eggs
Salt and pepper (to taste)
Other seasonings (optional, according to your preference)
3 small tomatoes (or fewer if using larger ones)
1tbsp of oil (for cooking)
2 handfuls of spinach (fresh)
Grated cheese (amount to your liking)
3 small flatbreads (or 1 large flatbread, depending on your preference)
Instructions
1
Prepare the Eggs
Crack 3 eggs into a large bowl.
Season with salt, pepper, and any other spices you like (optional).
Whisk everything together well and set aside.
2
Prepare the Tomatoes
Slice the 3 small tomatoes into thicker slices, not too thin.
Heat 1 tablespoon of oil in a frying pan over medium heat.
Add the tomato slices to the pan and cook for about 1 minute to soften them.
3
Add Spinach and Cheese
Add about 2 handfuls of spinach to the pan with the tomatoes and let it cook for a minute until wilted.
Sprinkle some grated cheese over the vegetables.
4
Add the Eggs
Pour the beaten eggs over the tomatoes, spinach, and cheese mixture in the pan.
Cook on medium heat until the eggs are almost set.
5
Add the Flatbread
Place the flatbreads on top of the omelette.
Once the omelette is almost done, carefully flip it over with a spatula to cook the other side for 1-2 minutes.
6
6. Serve
Once the omelette is fully cooked and golden brown, remove it from the pan and serve hot.
