This recipe is a quick, healthy, and delicious meal that the whole family will love. It's easy to make with just a few ingredients and packed with flavor!
Ingredients
3 eggs
Salt and pepper (to taste)
Other seasonings (optional, according to your preference)
3 small tomatoes (or fewer if using larger ones)
1 tablespoon of oil (for cooking)
2 handfuls of spinach (fresh)
Grated cheese (amount to your liking)
3 small flatbreads (or 1 large flatbread, depending on your preference)
Instructions
Prepare the Eggs
Crack 3 eggs into a large bowl.
Season with salt, pepper, and any other spices you like (optional).
Whisk everything together well and set aside.
Prepare the Tomatoes
Slice the 3 small tomatoes into thicker slices, not too thin.
Heat 1 tablespoon of oil in a frying pan over medium heat.
Add the tomato slices to the pan and cook for about 1 minute to soften them.
Add Spinach and Cheese
Add about 2 handfuls of spinach to the pan with the tomatoes and let it cook for a minute until wilted.
Sprinkle some grated cheese over the vegetables.
Add the Eggs
Pour the beaten eggs over the tomatoes, spinach, and cheese mixture in the pan.
Cook on medium heat until the eggs are almost set.
Add the Flatbread
Place the flatbreads on top of the omelette.
Once the omelette is almost done, carefully flip it over with a spatula to cook the other side for 1-2 minutes.
6. Serve
Once the omelette is fully cooked and golden brown, remove it from the pan and serve hot.