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Green Beans and Potatoes Stew Recipe

Ingredients
  • 2 medium-sized onions, finely chopped
  • 3 tablespoons of oil
  • 1 clove of garlic, grated
  • 1 carrot, chopped into cubes (or grated)
  • 1 red pepper, finely chopped (can use yellow or green)
  • 4 potatoes, finely chopped
  • 1 can of cherry tomatoes in sauce (or fresh tomatoes, grated, or broth)
  • 1 bowl of green beans (frozen or fresh)
  • 1 glass of water
  • Salt, to taste
  • Bay leaves, for seasoning
Instructions
  1. Prepare Ingredients:
    • Finely chop 2 medium-sized onions.
    • If you have tomatoes, prepare them for use; you can choose the type you prefer.
  2. Cook Onions and Garlic:
    • Heat a pan well and add about 3 tablespoons of oil.
    • Add the finely chopped onions and sauté for a minute.
    • Grate a clove of garlic and add it to the pan.
  3. Prepare and Add Carrot and Pepper:
    • Chop the carrot into cubes or grate it if easier.
    • Chop a red pepper finely. If you don't have red, use yellow or green, or any type you prefer.
    • Add the carrot and pepper to the pan and sauté for about 2-3 minutes.
  4. Add Potatoes:
    • Finely chop about 4 potatoes and add them to the pan.
    • Adjust the quantities based on the amount of food you want to make
  5. Add Tomatoes and Green Beans:
    • Add a can of cherry tomatoes in sauce, or use fresh tomatoes (grated) or broth.
    • Add a bowl of green beans (frozen or fresh).
  6. Add Water and Seasoning:
    • Add a glass of water to the mixture.
    • Season with salt and bay leaves.
    • Let everything boil until the vegetables are tender and the flavors are well combined
Read it online: https://yummy.expert/recipe/green-beans-and-potatoes-stew-recipe/