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Gratin Potatoes with Spinach and Cheddar

Ingredients
    For the Gratin Potatoes:
  • 6 medium-sized potatoes, sliced thinly
  • Salt, to taste
  • Water, enough to cover the potatoes
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 red pepper, chopped
  • 3 sprigs of spinach
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • 2 tbsp flour
  • 500 ml milk
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg, a pinch (optional)
  • 1 tbsp olive oil
  • Cheddar cheese, grated (enough for layering and topping)
Instructions
  1. 1
    Prepare the Potatoes:
      • Slice 5-6 medium-sized potatoes into thin slices.
      • Place them in a pot, add salt, and cover with water. Boil the potatoes for 10 minutes.
  2. 2
    Prepare the Vegetables:
      • While the potatoes are boiling, finely chop 1 onion and 1 garlic clove.
      • In a pan, heat 2 tablespoons of vegetable oil. Add the onion and garlic and sauté until fragrant and softened.
      • Chop half a red pepper and add it to the pan. Stir and cook for an additional 1 minute.
      • Add 3 sprigs of spinach and cook for about 2 minutes, until the spinach wilts and reduces in size.
  3. 3
    Make the Bechamel Sauce:
      • In a separate pan, melt 1 tablespoon of butter.
      • Add 2 tablespoons of flour and mix well over low heat for a minute or two.
      • Gradually add 500 ml of milk, stirring constantly to avoid lumps.
      • Cook the sauce on low heat until it thickens. Season with salt, pepper, and a pinch of nutmeg (optional).
  4. 4
    Assemble the Gratin:
      • Preheat the oven to 200°C (392°F).
      • Grease an oven-safe dish with 1 tablespoon of olive oil.
      • Add the boiled potatoes to the dish, then pour over half of the prepared bechamel sauce. Mix well to coat.
      • Season with salt to taste, then add a layer of cheddar cheese.
      • Add the cooked spinach mixture (with onion, garlic, and pepper), followed by the remaining bechamel sauce.
      • Top with additional cheddar cheese.
  5. 5
    Bake the Gratin:
      • Place the dish in the oven and bake at 200°C (392°F) for 30 minutes or until golden and bubbly.
  6. 6
    Serve & Enjoy:
      • Once done, let the gratin cool slightly, then serve and enjoy the creamy, cheesy, and delicious potatoes with spinach!
    Tip: This dish is a perfect side or a vegetarian main course. The combination of creamy potatoes, spinach, and cheddar is absolutely delicious!
Read it online: https://yummy.expert/recipe/gratin-potatoes-with-spinach-and-cheddar/