Print Options:

Goodies sprinkled with lots of raisins

Ingredients
  • 1 egg
  • 250 milliliters warm milk
  • 50 grams sugar
  • 6g dry yeast
  • 400g grams flour for bread
  • 60 grams soft butter
    • The Filling
  • 80 grams soft butter
  • 50 grams sugar
  • vanilla
  • 30 grams powdered milk (butter)
    • Extra
  • 1 tablespoon oil (to anoint the bowl)
  • 1 yellow
  • 2 tablespoons milk
  • coconat (optional)
  • syrup from water (with sugar)
Instructions
    I will show you how to make these fluffy syrupy goodness with lots of raisins
  1. In a large bowl, I broke an egg, added 250ml of warm milk, 50g of sugar, 6g of instant yeast and 430g of flour, 60g of butter that I incorporated
  2. I kneaded for 10 minutes, adding flour when it became sticky
  3. I let it rise for 1 hour
  4. In the meantime, I took care of the filling and used soft butter, sugar, vanilla and powdered milk
  5. I spread the dough all over the table
  6. I spread the filling on half of the dough
  7. I sprinkled with raisins and sealed it with the second part and stretched it to a thickness of 0.5 cm
  8. I turned them, covered and left for 30 minutes
  9. I put them in the oven preheated to 200 degrees Celsius for 15 minutes
Read it online: https://yummy.expert/recipe/goodies-sprinkled-with-lots-of-raisins/