Frozen Whipped Coffee (Iced Dalgona-Style Coffee) | Cafea bătută cu gheață (cafea cu gheață în stil Dalgona)
A creamy, fluffy coffee treat perfect for hot summer days — only 3 ingredients and freezer-friendly!
- 30 grams instant coffee
- 200 grams sugar
- 200 milliliters hot water
- (Optional for serving) Ice, milk, and cinnamon
- Prepare the Coffee Cream:
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In a large mixing bowl, add 30 g of instant coffee, 200 g of sugar, and 200 ml of hot water.
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Use a hand mixer on low speed and whip the mixture for 2–3 minutes, or until it becomes thick, fluffy, and light brown in color.
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Note: If you don’t have a mixer, you can use a whisk or shake vigorously in a jar/glass, but it will take longer.
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- Storage Tip:
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Because this recipe makes a generous amount, store the whipped coffee in airtight plastic or glass containers.
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Keep it in the freezer to maintain freshness. It stays soft and scoopable!
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- To Serve:
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Add a spoonful (or two) of the frozen whipped coffee to a glass of cold milk and ice.
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Optionally, sprinkle a bit of cinnamon on top for extra flavor.
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