Fresh sausages in mushroom sauce, served with creamy mashed potatoes
Ingredients
- fresh sausages
- 330 milliliters water
- oil for frying
- 1 onion
- 400 grams mushrooms
- 0.5 red pepper
- 2 gloves of garlic
- 70 grams sour cream for cooking
- 1 tablespoon black pepper
- 1 tablespoon salt
Instructions
- For this recipe, I used fresh sausages that I cut into smaller pieces, placed in a well-heated pan with a little oil.
- I added half a glass of water and left to fry for 15 minutes or until the water drops
- In the meantime, I took care of the vegetables and used champignon mushrooms, which I cut into slices, a medium-sized onion, which I cut into cubes, I also used half a red pepper, which I also I cut it into small cubes, but you can also use yellow, green that you have.
- When the water went down, I turned the sausages on the other side and left them for another 10 minutes
- I took them out on a plate, removed the excess oil with a napkin
- I fried the onion
- I added half a glass of water, garlic, red pepper and let them simmer for 10 minutes
- I added the mushrooms and sauteed them for a few more minutes
- I used 2 spoons of the thicker cream, half a glass of water, seasoned with salt and pepper, then simmered for 10 minutes on medium heat.
It is one of my husband's favorite meals, he always asks for a second portion. Sausages in mushroom sauce and creamy mashed potatoes, mom is drooling looking at the pictures. They are quick to make and believe me; the whole family will be amazed. Let's get down to business.