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Forest Fruit Crumble Cake

Ingredients
    For the cake:
  • 100 g butter (at room temperature)
  • 100 g sugar
  • 2 eggs
  • 125 ml milk
  • Vanilla essence (to taste)
  • 200 g flour
  • 1 tsp baking powder
    • For the crumble topping:
  • 50 g flour
  • 1 tbsp butter
  • 1 tbsp sugar
    • For the fruit layer:
  • 200 g frozen forest fruits (or any berries of your choice)
Instructions
  1. 1
    Prepare the cake batter:
      • In a large bowl, combine 100 g butter and 100 g sugar. Mix well until smooth.
      • Add 2 eggs and continue mixing.
      • Pour in 125 ml milk and a few drops of vanilla essence, then mix until well combined.
      • Add 200 g flour and 1 teaspoon baking powder, and mix until the batter is smooth and homogeneous.
  2. 2
    Assemble the cake:
      • Line a 20 cm round baking tray with baking paper and pour the cake batter into it. Level the batter evenly.
  3. 3
    Add the fruit layer:
      • Evenly spread 200 g frozen forest fruits (or any berries) over the top of the batter.
  4. 4
    Prepare the crumble topping:
      • In a separate bowl, combine 50 g flour, 1 tablespoon butter, and 1 tablespoon sugar. Mix well until the mixture forms a crumbly texture.
      • Sprinkle the crumble topping evenly over the berries.
  5. 5
    Bake the cake:
      • Preheat the oven to 170°C (340°F) and bake the cake for about 40 minutes, or until the top is golden and the cake is fully cooked.
  6. 6
    Serve and enjoy:
      • Let the cake cool slightly before serving. It pairs perfectly with a cup of tea for breakfast or as a dessert.
    This Forest Fruit Crumble Cake is a delightful treat with a fluffy sponge, sweet forest fruits, and a crunchy crumble topping. Perfect for any occasion!
Read it online: https://yummy.expert/recipe/forest-fruit-crumble-cake/