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Fluffy Syrupy Homemade Corns | Porumb pufos și siropos de casă (cornuri)

Ingredients
    For the Dough:
  • 550 g flour (sifted)
  • 15 g fresh yeast
  • 2 tbsp sugar
  • 200 ml warm milk
  • 1 tsp salt
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 2 eggs
  • 60 ml oil
  • 3 tbsp cocoa powder
  • 4 tbsp water
  • 1 tbsp flour (for cocoa dough)
  • 2 tbsp oil (for cocoa dough)
    • For the Syrup:
  • 200 g sugar
  • 400 ml water
    • For the Jam Filling:
  • 3 tbsp plum jam
  • 1 tbsp walnut jam
  • 1 tsp vanilla essence
Instructions
  1. 1
    Prepare the Dough
    1. Sift 550 g of flour into a large bowl and make a well in the center.
    2. In the well, add 15 g of fresh yeast, 2 tablespoons of sugar, and 200 ml of warm milk. Let it rest for 10 minutes.
    3. After 10 minutes, add 1 teaspoon of salt, 1 teaspoon of vanilla essence, 1 teaspoon of baking powder, 2 eggs, and 60 ml of oil to the dough mixture. Mix everything well.
    4. In a separate bowl, mix 3 tablespoons of cocoa powder with 4 tablespoons of water to form a smooth paste.
    5. Add half of the dough to the cocoa mixture, along with 1 tablespoon of flour and 2 tablespoons of oil. Mix well to combine.
    6. Let both parts of the dough rise for 1 hour in a warm place.
  2. 2
    Prepare the Syrup
    1. In a small saucepan, boil 200 g of sugar with 400 ml of water, stirring until the sugar dissolves. Remove from heat and let it cool.
  3. 3
    Prepare the Jam Filling
    1. In a bowl, combine 3 tablespoons of plum jam, 1 tablespoon of walnut jam, and 1 teaspoon of vanilla essence. Mix well and set aside.
  4. 4
    Assemble
    1. After the dough has risen, divide it into two pieces: one with the white dough and one with the cocoa dough.
    2. Roll out both pieces of dough into round shapes. The dough should be not too thick but not too thin.
    3. Place the white dough over the cocoa dough and divide it into 8 equal pieces (like slicing a pizza).
    4. Spread a small amount of the jam filling on each piece.
    5. Roll each piece into a horn shape and place them on a baking tray. Let them rise for another 30 minutes.
  5. 5
    Bake
    1. Preheat your oven to 180°C (350°F).
    2. Bake the horns for about 20 minutes or until golden brown.
  6. 6
    Syrup
    1. While the horns are still warm, dip them in the syrup and let them absorb it.
    2. Allow the horns to cool slightly before serving.
Read it online: https://yummy.expert/recipe/fluffy-syrupy-homemade-corns-porumb-pufos-si-siropos-de-casa-cornuri/