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Fluffy & Juicy Chicken Schnitzels – My Secret Family Recipe

This is the perfect recipe for schnitzels that are crispy and fluffy on the outside, yet incredibly tender and juicy inside. Ideal for sandwiches, a full meal with mashed potatoes, or paired with your favorite sides.

Ingredients
  • 2 chicken breasts, sliced into thin fillets
  • 5 eggs
  • 4 heaping tablespoons of flour (add gradually)
  • 2 tbsp plain yogurt (the secret ingredient!)
  • Salt, to taste
  • Black pepper, to taste
  • Chicken seasoning, to taste
  • Oil, for frying
  • Plastic wrap, for pounding chicken
Instructions
  1. 1
    Prepare the Batter:
      • Crack the 5 eggs into a large bowl.
      • Add salt, pepper, and chicken seasoning to taste.
      • Mix well.
      • Add 2 heaping tablespoons of flour, stir to combine.
      • Add another 2 heaping tablespoons of flour and mix again.
      • The batter should be slightly thicker than pancake batter.
      • Add 2 tablespoons of yogurt — this is the key to making the meat extra tender and juicy.
  2. 2
    Prepare the Chicken:
      • Cut the chicken breasts into thin strips or schnitzel-style pieces.
      • Place them between plastic wrap and gently pound with a meat mallet to even out their thickness.
  3. 3
    Marinate in Batter:
      • Place the flattened chicken pieces into the egg-flour-yogurt batter.
      • Mix to coat them thoroughly.
  4. 4
    Cook the Schnitzels:
      • Heat a generous amount of oil in a frying pan.
      • Fry the schnitzels until golden on one side, then flip and cook the other side until fully done and golden brown.
      • Optionally, bake them in the oven at 200°C (392°F) for a healthier version.
    • Serve with mashed potatoes and red chili sauce • Enjoy in a crispy schnitzel sandwich • Pair with oriental salad or a fresh green salad • These schnitzels are perfect for family meals or lunchboxes
Read it online: https://yummy.expert/recipe/fluffy-juicy-chicken-schnitzels-my-secret-family-recipe/