Fry the Cakes
- Drop spoonfuls of dough into the hot oil.
- Stir them continuously with a spatula to ensure even cooking.
- Alternate between medium and low heat to prevent burning and to cook them thoroughly.
- Once golden brown, remove them and place them on a paper towel to absorb excess oil.
• Serve warm with chocolate, honey, or powdered sugar for extra sweetness.
• Enjoy them as a quick and delicious treat!