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Fluffy Cherry Sponge Cake: Easy, Delicious, and Perfect with Coffee | Pandișpan pufos cu cireșe: ușor, delicios și perfect cu cafea
Ratings
5 from 1 votes
Ingredients
500
g
of cherries, cleaned and washed
1
tbsp
of sugar (for cherries)
5
eggs
1
cup
of sugar
0.5
tsp
teaspoon of salt
2
tbsp
of vanilla essence
1
cup
of Greek yogurt (or any yogurt you like)
1
cup
of sunflower oil
Zest of one lemon
2
cup
of flour
1
tsp
of baking powder
1
tbsp
of cocoa
Butter (for greasing of the pan)
1
tbsp
of sugar (in the pan)
squeze Half of lemon
Instructions
1
Preparing the Cherries:
Clean and wash 500 grams of cherries.
Remove the seeds
Add 1 tablespoon of sugar to the cherries and set aside.
2
Making the Batter:
In a large bowl, break 5 eggs.
Measure 1 cup of sugar and add it to the eggs.
Add 1/2 teaspoon of salt and 2 teaspoons of vanilla essence.
Mix until the sugar dissolves.
Add 1 cup of Greek yogurt and mix well.
Add 1 cup of sunflower oil and incorporate with a whisk.
Grate the zest of one lemon and add it to the mixture.
Add 2 cups of flour and 1 teaspoon of baking powder, mixing gently to avoid lumps
3
Preparing the Pan:
Grease a pan with butter and sprinkle 1 tablespoon of sugar.
Squeeze the juice of half a lemon over the cherries and place them at the bottom of the pan.
4
Assembling the Cake:
Pour three-quarters of the batter over the cherries.
Add 1 tablespoon of cocoa to the remaining batter and mix well.
Pour the cocoa batter over the batter in the pan.
5
Baking:
Preheat the oven to 160 degrees Celsius.
Bake the cake until it passes the toothpick test.
6
Serving:
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