Fluffy Apple Cake with Syrupy Delight | Tort pufos cu mere și deliciu siropos
Ingredients
- 4 eggs
- Pinch of salt
- 12 tablespoons oil
- 12 tablespoons milk
- 1 tablespoon vanilla essence
- 12 tablespoons sugar (adjust to taste)
- 12 tablespoons flour (for cakes)
- ½ tablespoons of baking powder
- 2-3 apples (or 2-3 cups of cut fruit)
- 1 tablespoon soft butter (for greasing the pan)
- 2-3 tablespoons sugar (for caramelizing the apples)
Instructions
- Prepare the Cake Batter
- In a large bowl, crack 4 eggs and add a pinch of salt.
- Add 12 tablespoons oil, 12 tablespoons milk, and 1 tablespoon vanilla essence. Mix everything together until smooth.
- Gradually add 12 tablespoons sugar and stir to combine.
- Sift 12 tablespoons flour and ½ tablespoon baking powder into the mixture, then mix until well combined. Set the batter aside.
- Prepare the Apples (or cut fruit)
- Peel and wash 2-3 apples (or use your preferred fruit). Cut them into slices, then dice them into cubes. If easier, you can also grate them.
- Prepare the Baking Pan
- Grease a baking pan with 1 tablespoon of soft butter.
- Sprinkle 2-3 tablespoons sugar in the pan to create a caramelized base.
- Place the chopped apples (or fruit) evenly over the sugar in the pan.
- Assemble the Cake
- Pour the cake batter over the apples in the pan.
- Place the pan in a preheated oven at 165°C (329°F).
- Bake until a toothpick test passes (about 30-40 minutes, depending on your oven).
• Let the cake cool slightly before serving. • This cake is fluffy, syrupy, and perfect for any occasion. Enjoy!