A simple and delicious homemade fasting pizza made with fluffy dough and fresh vegetables. Perfect for a quick meal using ingredients you already have in your kitchen.
Ingredients
For the Dough:
400ml warm water
50ml oil (olive or sunflower)
20g fresh yeast
A pinch of salt
700g bread flour
For the Toppings:
Tomato sauce (a few tablespoons)
Cherry tomatoes
Green and black olives
1/2 red pepper
Corn (optional)
Vegan cheese (optional)
Vegan cheese (optional)
Instructions
1
Prepare the Dough
In a large bowl, combine:
Warm water
Oil
Fresh yeast
Salt
Gradually add the flour.
Knead the dough for about 10 minutes:
Until smooth
Until it is no longer sticky
2
Let the Dough Rise
Place the dough in a bowl lightly greased with oil.
Cover with plastic wrap.
Leave in a warm place for about 1 hour:
Until it triples in volume
3
Prepare the Toppings
Slice the cherry tomatoes.
Cut the red pepper into thin strips.
Prepare the olives (whole or sliced).
Set everything aside for easy assembly.
4
Shape the Pizza
Divide the dough into 2 equal pieces.
Sprinkle a little semolina on the work surface (optional).
Roll or stretch the dough:
Thin for a crispy crust
Thicker for a fluffy pizza
5
Pre-Bake the Base
Place the dough on a baking tray.
Bake in a preheated oven at 180°C (356°F) for about 10 minutes.
6
Add Toppings
Remove the partially baked base from the oven.
Spread tomato sauce evenly.
Add:
Cherry tomatoes
Olives
Red pepper
Corn (optional)
Vegan cheese (optional)
7
Final Bake
Return the pizza to the oven.
Bake for about 20 minutes:
Until the crust is golden
And toppings are nicely cooked
8
Serve
Slice and serve hot.
Perfect for lunch, dinner, or sharing with family.
