Easy Strawberry Cake: No Mixer Needed, Ready in Minutes | Prăjitură cu Căpșuni Ușor de Preparat: Fără Mixer, Gata în Câteva Minute
Ingredients
- 300 grams strawberries
- 5 large eggs (or 6 smaller eggs)
- 1 cup sugar (amount can vary to taste)
- Vanilla essence
- A pinch of salt
- 1 cup oil
- 1 cup Greek yogurt
- 1.5 teaspoon baking powder
- 2 cups flour
- Soft butter (for greasing the pan)
- 2 teaspoons semolina
Instructions
- Preparing the Strawberries:
- Wash 300 g of strawberries well.
- Remove the green parts and cut the strawberries into quarters.
- Preparing the Mixture:
- In a large bowl, break 5 large eggs. If the eggs are smaller, add one more.
- Measure a cup of sugar with a standard medium-sized cup. Add the sugar to the eggs.
- Add vanilla essence and a pinch of salt. Mix well until the sugar is dissolved.
- Measure a cup of oil with the same cup and pour it over the egg mixture. Incorporate well.
- Add a cup of Greek yogurt and 1 ½ teaspoons of baking powder. Mix well.
- Measure 2 cups of flour and add them to the mixture. Mix well with a whisk.
- Preparing the Pan:
- In an oven-safe pan, put a little soft butter and spread it over the entire surface.
- Sprinkle 2 teaspoons of semolina in the pan for crispy edges.
- Assembling the Cake:
- Add the quartered strawberries to the pan.
- Pour the mixture over the strawberries.
- Place the pan in the preheated oven at 170 degrees Celsius and bake until it passes the toothpick test.
- Serving:
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