Easy No-Dough Easter Cheesecake: Creamy and Delicious! | Cheesecake de Paște ușor fără aluat: cremoasă și delicioasă!
Ingredients
- 500 grams of sweet cow cheese
- 400 grams of Greek yogurt (or sour cream)
- the zest from 2 lemons
- 150 grams of sugar
- 4 eggs
- 1 tablespoon of vanilla essence
- 1 teaspoon of salt
- 100 grams of flour
- 1 tablespoon of rum essence
- 100 grams of raisins
Instructions
- Soak the raisins in a large bowl by adding a tablespoon of rum essence and covering them with hot water. Set aside.
- In another bowl, crush the sweet cow cheese with a fork.
- Add the Greek yogurt and lemon zest to the bowl with the cheese and mix well.
- In another bowl, mix the sugar with the lemon zest using your fingers to release the oils from the zest.
- Add the sugar mixture to the cheese and yogurt in the first bowl and crack the eggs into the same bowl.
- Add the vanilla essence and mix all the ingredients well.
- Add the salt and sifted flour, and continue mixing until the mixture is homogeneous.
- Add the drained raisins and gently mix.
- Grease a tray with butter and cover the pan with semolina. Place the mixture in the tray.
- Place the tray in the preheated oven at 180 degrees Celsius and bake until it browns nicely on top.
- Once ready, let it cool in the oven for about 20 minutes with the door open.Leave me a message in the comments and tell me which is your favorite Easter dessert, the traditional one or the one without dough.