A quick, no-bake dessert with layers of crushed biscuits, creamy caramel pudding, and chocolate pudding, topped with fluffy vanilla whipped cream. Perfect for satisfying your sweet tooth with minimal effort!
Ingredients
Base:
120g cocoa biscuits (or any type of biscuits you have)
Pudding Layers:
400ml milk
76g pudding powder (vanilla or plain, follow package instructions)
50g caramel (store-bought or homemade)
50g chocolate (melted or finely chopped)
Whipped Cream Topping:
200ml cold heavy cream (for whipping)
50g sugar
1tsp vanilla extract
Instructions
1
Prepare the Biscuit Base
Crush 120 g biscuits into fine crumbs.
Distribute evenly into serving glasses or bowls.
Press down lightly and level the surface.
2
Make the Pudding
Mix 400 ml milk with 76 g pudding powder, whisking constantly to avoid lumps.
Cook according to the pudding package instructions until it thickens.
Divide the pudding into two bowls:
In one bowl, mix in 50 g caramel.
In the second bowl, mix in 50 g chocolate.
3
Assemble the Dessert
Add a layer of caramel pudding over the biscuit base and level it.
Optionally, drizzle with extra caramel sauce for added flavor.
Add a layer of chocolate pudding on top and level again.
Place the dessert in the fridge to chill while preparing the whipped cream.
4
Make the Whipped Cream
Beat 200 ml cold cream with 50 g sugar and 1 tsp vanilla extract until soft peaks form.
Transfer to a piping bag or use a spoon to top the desserts with whipped cream.
