Easter Leftover Egg Sandwich Melt | Sandviș cu ouă de Paște cu resturi de ouă topite
A clever and tasty way to use up those leftover Easter eggs — creamy, flavorful, and ready in minutes!
Ingredients
- 2 hard-boiled eggs (peeled)
- 3 green onions, finely chopped
- ½ bell pepper (any color), finely chopped (optional)
- 1 teaspoon spicy mayonnaise
- 2 tablespoons Greek yogurt
- A few sprigs of fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Feta cheese, crumbled (for topping)
- Bread slices (2–4 depending on size)
Instructions
- Prepare the Eggs
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- Cut the eggs in half and separate the yolks from the whites.
- Finely chop the egg whites and place in a mixing bowl.
- Mash or crumble the egg yolks separately.
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- Combine the Base Mixture
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- To the chopped egg whites, add:
- Chopped green onion
- Finely chopped bell pepper (optional)
- Chopped dill
- To the chopped egg whites, add:
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- Make the Creamy Dressing
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- Mix the egg yolks with:
- 1 tsp spicy mayo
- 2 tbsp Greek yogurt
- Pour this over the egg white mixture.
- Mix the egg yolks with:
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- Season
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- Add salt, black pepper, and garlic powder to taste.
- Mix everything thoroughly until well combined.
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- Assemble the Sandwiches
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- Spoon the mixture generously onto bread slices.
- Sprinkle feta cheese on top.
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- Bake
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- Place the assembled bread on a baking tray.
- Bake in a preheated oven at 200°C (390°F) for 10 minutes, or until golden and heated through.
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- Serve
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- Serve hot with your favorite dipping sauce or a side salad.
Great as an appetizer, snack, or quick meal — and a smart way to reduce waste after the holidays! -