Dinner prepared in a pan | It is so tasty that you can hardly stop eating it
Ingredients
- 5/6 chicken thighs
- 1 tablespoon butter
- 2 tablespoons oil
- 6 potatoes
- 2/3 carrots
- 1 onion
- water
- 1 tablespoon salt
- 1 tablespoon black pepper
- parsley (green)
Instructions
- Season the Chicken:
- Season the chicken thighs with salt, black pepper, and sweet paprika. Drizzle with olive oil and mix well. Set aside.
- Cook the Chicken:
- In a well-heated pan, add a cube of butter and two tablespoons of oil.
- Once heated, add the seasoned chicken thighs to the pan and fry until they start to brown.
- Flip the chicken thighs over and add a glass of water to the pan. Cover with a lid and let it simmer until cooked through
- Prepare the Vegetables:
- Meanwhile, chop the onion finely and cut the carrots into larger pieces.
- When the chicken is cooked, remove it from the pan and set it aside.
- In the same pan with the remaining oil, add the chopped onion and carrots. Add another glass of water and let it boil for 2 minutes
- Cook the Potatoes:
- Once the onion and carrots have softened slightly, add the cubed potatoes to the pan.
- Season with salt, black pepper, and parsley.
- Cover the pan with a lid and let the potatoes simmer until they are tender.
- Serve:
- Once the potatoes are cooked, return the chicken thighs to the pan.
- Serve the chicken with mashed potatoes and vegetables directly from the pan.
- Garnish with additional parsley if desired
- Enjoy:
- Enjoy your delicious and easy one-pan chicken with mashed potatoes meal!
If you're in a hurry and you don't know what to cook, welcome to my kitchen! Today we're going to make a delicious chicken with mashed potatoes, made in a single pan. Super delicious and so easy to make. Let's get down to business and I'll show you how it's done
Step by step instructions in the video below