Prepare the Capia Peppers:
- Wash and peel the 4 capia peppers (or any vegetable you prefer to use). Cut them into slices or pieces.
- Arrange them on a plate to replace the bread or serve alongside the salad.
5 Garnish and Serve:
- Garnish the salad with freshly chopped parsley and drizzle a little balsamic vinegar sauce on top for added flavor.
- Serve the salad with the capia peppers or any other vegetables you prefer.