Print Options:

Deliciul cremos al Raffaello: Tort fără coacere cu ciocolată albă și cocos | Raffaello’s Creamy Delight: White Chocolate Coconut No-Bake Cake

Ingredients
  • 800 milliliters Milk
  • 200 grams white chocolate
  • 2 egg yolks
  • 100 grams sugar
  • 1 tablespoon Vanilla essence
  • 200 milligrams whipping cream
  • 30 grams flour
  • 30 grams starch
  • 50 grams butter
  • Biscuits (enough to cover the bottom of a 25x35 cm tray)
  • Coconut flakes
  • Almond flakes
Instructions
  1. In a saucepan, heat 800 ml of milk and add 200 g of white chocolate, chopped into pieces.
  2. For the cream, mix 2 egg yolks with 100 g of sugar and vanilla essence until well incorporated.
  3. Pour in 200 ml of liquid cream, 30 g of flour, and 30 g of starch, and mix until you get a homogeneous composition.
  4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens.
  5. Add 50 g of butter to the thickened cream and mix until incorporated.
  6. In a 25x35 cm tray, evenly spread a layer of the cream mixture.
  7. Place a layer of biscuits over the cream.
  8. Divide the remaining cream into three parts and spread one part over the biscuits.
  9. Sprinkle coconut flakes and almond flakes over the cream layer.
  10. Repeat the layers of biscuits, cream, coconut, and almonds until all the ingredients are used.
  11. Let the cake set in the refrigerator for a few hours.

    Once set, slice and serve. Enjoy the No-Bake Raffaello Cake!

     
     
Read it online: https://yummy.expert/recipe/deliciul-cremos-al-raffaello-tort-fara-coacere-cu-ciocolata-alba-si-cocos-raffaellos-creamy-delight-white-chocolate-coconut-no-bake-cake/