Delicious Savory Bake with Mixed Meats and Vegetables
Ingredients
- 200 grams of mixed deli meats (e.g., Parisier, salami, ham), cubed
- 200 grams of cheddar cheese (or your preferred cheese), cubed
- 200 grams of tomatoes (e.g., cherry tomatoes), halved
- ½ capia pepper, finely chopped
- 3 large eggs (or 4 smaller ones)
- Salt and pepper, to taste
- 100 milliliters of oil
- 200 milliliters of milk
- 8 grams of baking powder
- 350 grams of flour
- A few peas (reserve some for decoration)
- Optional: chives, green onion, parsley, or dill for garnish
Instructions
- Prepare Ingredients:
- Cube 200g of mixed deli meats (Parisier, salami, ham).
- Cube 200g of cheddar cheese or your preferred cheese.
- Halve 200g of cherry tomatoes (or use your preferred tomatoes).
- Finely chop ½ capia pepper.
- Mixing Eggs and Seasoning:
- Break 3 large eggs into a large bowl (use 4 if they are smaller).
- Season with salt and pepper and mix well.
- Add 100ml of oil and 200ml of milk to the eggs and mix.
- Incorporate Dry Ingredients:
- Gradually add 8g of baking powder and 350g of flour to the egg mixture.
- Mix thoroughly. You can use a mixer for this step.
- Add Vegetables and Cheese:
- Add the cubed deli meats, cubed cheddar cheese, halved tomatoes, chopped capia pepper, and a few peas.
- Optionally, add chives, green onion, parsley, or dill.
- Mix everything well with a spatula.
- Prepare and Decorate the Tray:
- In a baking tray with a 20cm diameter, place a glass in the center.
- Carefully pour the mixture around the edges of the glass.
- Decorate the top with some reserved ham, tomatoes, cheddar cheese, and a few peas.
- Baking:
- Place the tray in a preheated oven at 180 degrees Celsius.
- Bake until a toothpick inserted into the center comes out clean.
Leave a comment and let me know what you think about this recipe.