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Delicious Savory Bake with Mixed Meats and Vegetables | Delicioasă prăjitură sărată cu carne mixtă și legume
Ingredients
200
g
of mixed deli meats (e.g., Parisier, salami, ham), cubed
200
g
of cheddar cheese (or your preferred cheese), cubed
200
g
of tomatoes (e.g., cherry tomatoes), halved
½
capia pepper, finely chopped
3
large eggs (or 4 smaller ones)
Salt and pepper, to taste
100
ml
of oil
200
ml
of milk
8
g
of baking powder
350
g
of flour
A few peas (reserve some for decoration)
Optional: chives, green onion, parsley, or dill for garnish
Instructions
1
Prepare Ingredients:
Cube 200g of mixed deli meats (Parisier, salami, ham).
Cube 200g of cheddar cheese or your preferred cheese.
Halve 200g of cherry tomatoes (or use your preferred tomatoes).
Finely chop ½ capia pepper.
2
Mixing Eggs and Seasoning:
Break 3 large eggs into a large bowl (use 4 if they are smaller).
Season with salt and pepper and mix well.
Add 100ml of oil and 200ml of milk to the eggs and mix.
3
Incorporate Dry Ingredients:
Gradually add 8g of baking powder and 350g of flour to the egg mixture.
Mix thoroughly. You can use a mixer for this step.
4
Add Vegetables and Cheese:
Add the cubed deli meats, cubed cheddar cheese, halved tomatoes, chopped capia pepper, and a few peas.
Optionally, add chives, green onion, parsley, or dill.
Mix everything well with a spatula.
5
Prepare and Decorate the Tray:
In a baking tray with a 20cm diameter, place a glass in the center.
Carefully pour the mixture around the edges of the glass.
Decorate the top with some reserved ham, tomatoes, cheddar cheese, and a few peas.
6
Baking:
Place the tray in a preheated oven at 180 degrees Celsius.
Bake until a toothpick inserted into the center comes out clean.
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