Add the Broth and Potatoes
- Add 1 liter of fish broth (or water) to the pot.
- Stir in the potatoes and bring everything to a boil.
- Reduce the heat and simmer for about 10-15 minutes, or until the vegetables are tender.
4 Add the Fish
- Cut the salmon (or your choice of fish) into smaller pieces.
- Add the fish to the soup and cook for about 10 minutes or until the fish is fully cooked and flakes easily.
5 Final Seasoning
- Season the soup with salt to taste.
- Stir in 1 teaspoon of sour cream and a squeeze of lemon juice (if desired).
- Garnish with fresh dill.
6 Serve
- Serve the fish soup hot with a slice of bread if desired.