Delicious Fasting Jam Tart | Tartă delicioasă cu gem de post
Ingredients
- 240 grams margarine (room temperature)
- 140 grams brown sugar
- 1 teaspoon vanilla essence
- 100 milliliters water
- ½ tablespoons baking powder
- 540 grams flour (incorporated in two rounds)
- 450 grams baking jam (not too liquid)
- 1 dough stick (finely chopped) or substitute with nuts
Instructions
- Prepare the Dough
- In a large bowl, mix margarine and brown sugar until well combined.
- Add vanilla essence, water, and baking powder, then continue mixing until the sugar dissolves.
- Gradually incorporate the flour in two rounds, mixing until a soft dough forms.
- Place the dough in a plastic bag and refrigerate for about 10 minutes.
- Prepare the Filling & Base
- While the dough chills, finely chop the dough stick or nuts for added texture.
- After chilling, divide the dough into four pieces, setting one quarter aside for decoration.
- In a greased baking tray, break apart the remaining dough and press it down evenly with your fingers.
- Spread baking jam over the dough, ensuring an even layer.
- Decorate & Bake
- Sprinkle chopped dough stick/nuts over the jam layer.
- Take the reserved dough, break it into small pieces, and scatter them on top for decoration.
- Bake in a preheated oven at 180°C for 50 minutes, or until golden brown.
• Let it cool before slicing to allow the flavors to set. • Enjoy with a cup of tea or coffee.