A quick and tasty oven-baked snack made with bread, ham, melted cheese and fresh tomatoes, coated in a savoury egg and mozzarella mixture. Perfect for a quick lunch or an easy family meal.
Wash the tomatoes and cut them into slices.
Season with a little salt and olive oil.
Set aside.
Crack the eggs into a large bowl.
Add salt and the chopped parsley.
Beat well, then stir in a generous amount of grated mozzarella.
Set aside.
Preheat the oven to 200°C.
Line a baking tray with baking paper. Lightly wet the paper first to help it sit flat in the tray.
Cut each bread slice in half.
Spread a little mayonnaise over the bread.
Add a slice of cheddar, a slice of ham and a piece of tomato.
Fold each piece into a triangle-shaped pocket, securing the filling inside.
Arrange the triangle pockets snugly in the prepared baking tray.
Pour the egg, parsley and mozzarella mixture evenly over them.
