Crispy Stuffed Chicken Legs: A Delicious Family Dinner Recipe | Pulpe de pui umplute crocante: o rețetă delicioasă pentru cină de familie
Ingredients
- 10 pieces of chicken thighs
- 1 medium-sized onion, marked with a knife
- 3 cloves of garlic, crushed
- Salt
- A sprig of rosemary
- 6 potatoes, cut into smaller pieces
- Grated mozzarella
- Grated parmesan
- Cheddar cheese
- Pepper
- Sweet paprika
- Breadcrumbs
- 3 eggs, well beaten
- Oil for frying (or for greasing, if you choose to bake)
Instructions
- Preparing the Chicken:
- In a pan, add the chicken thighs.
- Add the marked onion and crushed garlic over the chicken.
- Season with salt and a sprig of rosemary.
- Add enough water to cover everything and let it boil for 40 minutes.
- Preparing the Potatoes:
- Cut the potatoes into smaller pieces and put them in a pan.
- Season with salt, add water, and let it boil.
- Mash the Potatoes:
- Once the potatoes are cooked, put them in a large bowl and mash them well.
- Remove Meat from Bones:
- When the chicken is ready, remove the meat from the bones and keep the bones for later use.
- Mix the Ingredients:
- Add the chicken meat to the mashed potatoes.
- Add mozzarella, parmesan, cheddar, salt, pepper, and sweet paprika.
- Mix everything very well.
- Forming the Chicken Legs:
- Take a bit of the mixture in your palm, place the bone in the middle, and flatten it to look like a chicken leg.
- Preparing for Frying:
- In one bowl, put the breadcrumbs and season with salt.
- In another bowl, beat the 3 eggs well.
- Pass the chicken leg through the egg, then through the breadcrumbs.
- Cooking the Chicken Legs:
- Fry them well on both sides in hot oil.
- Alternatively, you can bake the chicken legs, but sprinkle them with a little oil first.
- Serving:
- Serve the chicken legs with red chili sauce or your favorite sauce.
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