Crispy Popcorn Chicken – Tender, Flavorful & Family-Approved | Pui crocant cu popcorn – Fraged, aromat și recomandat de întreaga familie
A quick and satisfying recipe for crunchy, golden chicken bites – perfect for kids, parties, or snacking anytime!
Ingredients
- 3 boneless chicken thighs (shredded or cut into small bite-sized pieces) (o Alternative: chicken breast can also be used)
- 1 egg
- Salt (to taste)
- 4 tablespoons Greek yogurt (or any plain yogurt you prefer)
- 4 tablespoons flour (adjust as needed)
- Seasonings: salt, black pepper, sweet paprika, oregano, thyme, garlic powder, ginger powder and a mix of Chinese spices.
- Vegetable oil (enough for deep frying – in a pot with high walls)
For the Chicken Marinade:
For the Coating:
For Frying:
Instructions
- Prepare the Chicken:
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- Cut chicken thighs into small, bite-sized pieces.
- In a large bowl, beat the egg and season with salt.
- Add the Greek yogurt to the bowl and mix well.
- Add the chicken pieces to the mixture, coat thoroughly, cover the bowl, and refrigerate.
- Marinate overnight for best results, or at least 1 hour if in a hurry.
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- Prepare the Coating:
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- In another bowl, add flour.
- Mix in your choice of seasonings. (Tip: ask for the creator's seasoning list if needed.)
- Add 2–3 tablespoons of the yogurt-chicken mixture into the flour and mix with your fingers.
- The goal is to create a sandy texture for extra crunch.
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- Coat the Chicken:
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- Take each piece of marinated chicken and roll it in the seasoned flour mixture to coat.
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- Fry the Chicken:
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- Heat a generous amount of oil in a deep pot.
- Once the oil is hot, carefully place the coated chicken pieces in.
- Stir gently with a spatula to ensure even frying on all sides.
- Fry until golden and crispy.
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- Serve:
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- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce!
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