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Crispy & Juicy Butter-Fried Chicken Wings

Ingredients
  • 900 g chicken wings
  • A pinch of salt
  • Black pepper, to taste
  • Paprika, to taste
  • 2 tbsp flour
  • Vegetable oil, for frying
  • 40 g butter oil
  • 1 tbsp butter
Instructions
  1. 1
    Season the Chicken Wings:
      • In a large bowl, mix chicken wings with salt, black pepper, paprika, and flour until well coated.
      • You can add any extra seasonings you prefer.
  2. 2
    Fry the Chicken Wings:
      • Heat a pan over medium heat and add a little vegetable oil.
      • Place the wings in the pan and fry for 3-4 minutes per side, until they are golden brown and crispy.
  3. 3
    Add Butter for Extra Flavor:
      • When the wings are almost done, add 2 tablespoons of butter and cook for another 2 minutes, coating the wings in the melted butter.
  4. 4
    Final Touch:
      • Transfer the wings to a bowl and add 1 more tablespoon of butter while they are still hot.
      • Toss well so they absorb the buttery flavor.
    Enjoy your crispy-on-the-outside, juicy-on-the-inside chicken wings—even better than KFC!
Read it online: https://yummy.expert/recipe/crispy-juicy-butter-fried-chicken-wings/