Crispy Cheese-Filled Merdenele (Romanian Savory Cheese Pastries) | Merdenele crocante umplute cu brânză (prăjituri sărate românești cu brânză)
Flaky, golden pastries filled with a rich cheese blend — the perfect comfort food or snack, inspired by Romanian bakery classics.
- 250 grams sweet cheese (e.g., ricotta or urdă)
- 250 grams salty cheese (e.g., telemea or feta)
- 1 mozzarella stick, grated or chopped
- 2 eggs
- 100 grams butter (or sunflower oil, if preferred)
- Store-bought pie sheets or phyllo dough
- Extra egg mixed with milk (for brushing)
- Prepare the Cheese Filling:
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In a bowl, mix the sweet cheese, salty cheese, mozzarella, and eggs.
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Use a fork to combine everything until smooth and well incorporated.
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- Melt the Butter:
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Gently melt 100 g of butter in the microwave for a few seconds.
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Alternatively, use sunflower oil for a lighter version.
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- Prepare the Pie Sheets:
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Lay out one pie sheet at a time on a clean surface or tray.
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Generously brush with melted butter (or oil). Ensure full coverage for crispiness.
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Cut the sheet into rectangles or squares, as desired.
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- Assemble the Merdenele:
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In the center of each cut piece, place a generous spoonful of the cheese filling.
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Flatten slightly with a fork to form a square shape.
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Fold the dough over the filling like an envelope, sealing the edges.
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Brush the seams with a little more melted butter to keep them sealed during baking.
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- Layer and Bake:
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Place the assembled pastries onto a baking tray lined with parchment paper.
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Optionally, use two layers of dough for a heartier texture.
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Brush the tops with a beaten egg mixed with a splash of milk for a golden finish.
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Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown and crispy on top.
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