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Crispy Baked Chicken Legs with Potatoes, Parmesan, and Fresh Dill

Ingredients
    For the Chicken Legs:
  • Chicken legs (boneless)
  • 2 cloves garlic, grated
  • A small piece of ginger, grated
  • Salt, to taste
  • Pepper, to taste
  • Sweet paprika (or spicy, if preferred)
  • 3 tablespoons soy sauce (low salt)
  • 3 tablespoons yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • 3 eggs, beaten
  • Flour, for coating
    • For the Potatoes:
  • Potatoes, cut into pieces
  • Salt, to taste
  • Pepper, to taste
  • Sweet paprika
  • 3 tablespoons olive oil
    • For Garnish:
  • Parmesan, grated
  • Fresh dill, chopped
Instructions
  1. Prepare the Chicken Legs:
      • Remove the bone from the chicken legs and place them in a large bowl.
      • Add 2 cloves of grated garlic, a small piece of grated ginger, salt, pepper, sweet paprika (or spicy if preferred), 2-3 tablespoons of soy sauce, 3 tablespoons of yogurt, 1 tablespoon olive oil, and 1 teaspoon of baking powder.
      • Mix everything together well.
  2. Coat the Chicken:
      • In a separate plate, beat 3 eggs well.
      • In another plate, place flour and add a pinch of salt, mixing it together.
      • Dip the chicken in the flour mixture, then the eggs, and coat it in the flour again.
      • Shake off any excess flour and place the chicken legs on a baking sheet lined with parchment paper.
      • Drizzle a little olive oil over the chicken legs.
  3. Bake the Chicken:
      • Preheat the oven to 200°C (392°F).
      • Place the chicken legs in the oven and bake for 30-40 minutes, or until they are golden brown and crispy on top.
  4. Prepare the Potatoes:
      • Cut the potatoes into pieces and place them on a baking sheet.
      • Season with salt, pepper, sweet paprika, and 2-3 tablespoons of olive oil. Mix well to coat.
      • Bake at 200°C (392°F) for 30 minutes, until crispy.
  5. Assemble the Dish:
      • Once the potatoes are cooked, grate some Parmesan and sprinkle it on top of the potatoes.
      • Finely chop fresh dill and sprinkle it over the potatoes and chicken.
  6. Serve & Enjoy:
      • Serve the crispy chicken legs alongside the seasoned potatoes, garnished with Parmesan and fresh dill. Enjoy this simple and delicious meal!
    Tip: This dish is perfect for a healthy and satisfying dinner, with a crispy exterior and juicy interior on the chicken legs!
Read it online: https://yummy.expert/recipe/crispy-baked-chicken-legs-with-potatoes-parmesan-and-fresh-dill/