Crispy and Juicy Meatballs (Chifteluțe)
These meatballs are crispy on the outside and juicy on the inside. They are a delight whether served with mashed potatoes, tomato sauce, or on their own with bread and cheese. Perfect for any occasion!
Ingredients
- 2 red onions (or yellow onions)
- 400 grams ground pork
- 2 medium potatoes (grated and drained of excess liquid)
- 2 slices of bread (soaked in water or milk)
- Fresh parsley (chopped)
- Thyme (to taste)
- 2 medium eggs
- Salt and pepper (to taste)
Instructions
- Prepare the Ingredients:
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- Finely chop the 2 red onions (or yellow onions) and place them in a bowl.
- Grate 2 medium potatoes and drain any excess liquid.
- Soak 2 slices of bread in water (or milk), then tear it into small pieces.
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- Mix the Meatball Mixture:
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- In a large bowl, add the 400g ground pork, grated potatoes, bread pieces, chopped parsley, thyme, 2 beaten eggs, and salt and pepper to taste.
- Mix everything thoroughly until well combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
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- Form the Meatballs:
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- After the mixture has chilled, form the meatballs into small (for sauces) or larger (for serving with bread) balls, depending on your preference.
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- Cook the Meatballs:
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- Heat oil in a pan and fry the meatballs over medium heat, turning them occasionally to ensure they cook evenly and are golden brown on the outside.
- Do not overcook them, as they may become dry. When they are done, remove them from the pan and place them on a paper towel to absorb any excess oil.
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- Serve:
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- Serve the meatballs with a side of mashed potatoes, tomato sauce, bread, cheese, and fresh tomatoes for a delicious meal!
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