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Creamy Tuscan Chicken with Parmesan and Dried Tomatoes | Pui toscan cremos cu parmezan și roșii uscate

Ingredients
  • 2 chicken breasts, halved
  • Salt and pepper to taste
  • Flour for coating
  • 2 tablespoons of oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of oregano
  • Sweet paprika
  • Black pepper
  • 150 milliliters of cooking cream
  • 50 grams of parmesan cheese
  • Dried tomatoes, sliced
  • Parsley for garnish
Instructions
  1. Season the chicken breasts with salt and pepper.
  2. Coat the seasoned chicken with flour and set aside.
  3. Heat 2 tablespoons of oil in a pan over medium heat.
  4. Fry the chicken breasts until golden brown on both sides, then remove them from the pan and set aside.
  5. In the same pan, add another tablespoon of oil and sauté the chopped onion and minced garlic until fragrant.
  6. In a bowl, mix salt, oregano, sweet paprika, and black pepper.
  7. Add the spice mixture to the pan with the fried onion and garlic, then pour in a glass of water and mix well.
  8. Stir in the cooking cream and grated parmesan cheese, then return the chicken to the pan.
  9. Cover the pan and let it simmer for 20 minutes.
  10. Once the chicken is cooked through, add the sliced dried tomatoes and garnish with parsley.

    Serve hot and enjoy!

Read it online: https://yummy.expert/recipe/creamy-tuscan-chicken-with-parmesan-and-dried-tomatoes-pui-toscan-cremos-cu-parmezan-si-rosii-uscate/