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Creamy Sweet Potato & Sage Purée | Piure cremos de cartofi dulci și salvie

A fragrant, buttery side dish with rosemary, sage, and a hint of thyme – pure comfort in a bowl.

Ingredients
  • 3 medium sweet potatoes (peeled and cubed)
  • 1 sprig of fresh rosemary
  • A few fresh sage leaves (plus extra for garnish)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2-3 cubes of butter (about 30–50 g)
  • 100-150 ml milk (adjust for desired creaminess)
  • Olive oil (for drizzling)
  • Fresh thyme sprigs (optional, for garnish)
Instructions
  1. 1
    Prepare the Sweet Potatoes:
    • Peel and wash the sweet potatoes.
    • Cut them into small cubes for faster cooking.
  2. 2
    Boil:
    • Place the sweet potato cubes in a large pot.
    • Add a sprig of rosemary and a few sage leaves.
    • Cover with cold water and sprinkle with a little salt.
    • Bring to a boil and cook for 20–25 minutes, or until tender.
  3. 3
    Mash:
    • Drain the sweet potatoes and transfer them to a large bowl.
    • Add butter, milk, finely chopped sage leaves, salt, and black pepper.
    • Mash everything together until creamy and smooth.
  4. 4
    Finish & Serve:
    • Top with fresh thyme sprigs and a drizzle of olive oil.
    • Serve warm as a side dish to roasted meats or enjoy on its own.
Read it online: https://yummy.expert/recipe/creamy-sweet-potato-sage-puree-piure-cremos-de-cartofi-dulci-si-salvie/