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Creamy Spinach and Chicken Breast Dish with Dried Tomatoes

Ingredients
  • 1 medium onion, cubed
  • 2 tbsp olive oil
  • 2 chicken breasts, cut into cubes
  • Salt (to taste)
  • Black pepper (to taste)
  • Sweet paprika (to taste)
  • Granulated garlic (to taste)
  • 1 tbsp cream cheese
  • 400 ml chicken broth
  • 2 cloves garlic, grated (adjust to taste)
  • 3 sprigs of spinach, chopped
  • 5 dried tomatoes, sliced (optional, can be omitted)
  • Rice, creamy puree, or hot saucepan (for serving)
Instructions
  1. 1
    Heat 2 tablespoons of olive oil in a pan.
  2. 2
    Add the cubed onion and cook until it softens and slightly colors.
  3. 3
    Season the chicken breast cubes with salt, black pepper, sweet paprika, granulated garlic, and olive oil. Mix well.
  4. 4
    Add the seasoned chicken breast to the pan with the onion and cook for about 10 minutes on medium heat until the chicken changes color.
  5. 5
    While the chicken cooks, chop the spinach and set it aside.
  6. 6
    Once the chicken is cooked, add 1 tablespoon of cream cheese to the pan and stir until it melts.
  7. 7
    Pour in 400 ml of chicken broth, mixing everything well.
  8. 8
    Grate the garlic cloves and add them to the pan, adjusting the amount to your taste.
  9. 9
    Add the chopped spinach to the pan and bring everything to a boil. Let it cook for about 20 minutes.
  10. 10
    While the spinach cooks, slice the dried tomatoes. (Note: if you don’t have dried tomatoes, you can omit them.)
  11. 11
    After 20 minutes, add the dried tomatoes and cook for an additional 5 minutes.
  12. 12
    Season with salt and pepper to taste.
  13. 13
    Serve with rice, creamy puree, or hot saucepan, and enjoy your creamy spinach and chicken dish!
Read it online: https://yummy.expert/recipe/creamy-spinach-and-chicken-breast-dish-with-dried-tomatoes/