Creamy Spinach and Chicken Breast Dish with Dried Tomatoes
Ingredients
- 1 medium onion, cubed
- 2 tablespoons olive oil
- 2 chicken breasts, cut into cubes
- Salt (to taste)
- Black pepper (to taste)
- Sweet paprika (to taste)
- Granulated garlic (to taste)
- 1 tablespoon cream cheese
- 400 milliliters chicken broth
- 2 cloves garlic, grated (adjust to taste)
- 3 sprigs of spinach, chopped
- 5 dried tomatoes, sliced (optional, can be omitted)
- Rice, creamy puree, or hot saucepan (for serving)
Instructions
- Heat 2 tablespoons of olive oil in a pan.
- Add the cubed onion and cook until it softens and slightly colors.
- Season the chicken breast cubes with salt, black pepper, sweet paprika, granulated garlic, and olive oil. Mix well.
- Add the seasoned chicken breast to the pan with the onion and cook for about 10 minutes on medium heat until the chicken changes color.
- While the chicken cooks, chop the spinach and set it aside.
- Once the chicken is cooked, add 1 tablespoon of cream cheese to the pan and stir until it melts.
- Pour in 400 ml of chicken broth, mixing everything well.
- Grate the garlic cloves and add them to the pan, adjusting the amount to your taste.
- Add the chopped spinach to the pan and bring everything to a boil. Let it cook for about 20 minutes.
- While the spinach cooks, slice the dried tomatoes. (Note: if you don’t have dried tomatoes, you can omit them.)
- After 20 minutes, add the dried tomatoes and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve with rice, creamy puree, or hot saucepan, and enjoy your creamy spinach and chicken dish!